Gluten-free flour mix for cakes and biscuits. This mixture is especially developed for cakes and biscuits, which turn out wonderfully. There are no limits to fantasy: gateaux, biscuits, shortcrust for biscuits, cake bases, Christmas pastries, muffins, waffles, puddings and creams. “Mix Pâtisserie” is easy to use and the food turns out fluffy and fine. - Product without gluten, wheat, lactose - Without additional eggs, milk, soy
Maize starch, maize flour, thickener: locust bean gum. Contains traces of lupine. May contain traces of soya.
On 14/12/2012, a new European law has been introduced concerning health claims. This law prohibits manufacturers of food and nutritional supplements to mention health claims which aren't scientifically proven on the packaging of their products.
All the products that don't meet the new claim-legislation must be taken off the market. Websites and information sheets for consumers must also meet the new legislation. That's the reason why you will find less information about the functioning of certain nutritional supplements on our website.